Matt Gaines is a passionate chef drawing on flavors and techniques that span the globe - including Indian, Thai, Latin, regional American and Macrobiotic - to create truly inspired meals. As the executive chef at Ananda Ashram (2004-2008), he developed his reputation for delicious vegetarian cooking. He currently works as a personal chef, caterer and teacher in upstate New York. In his World Vegetarian Cooking class, Matt guides students in the art of creating delicious and beautiful vegetarian cuisine. Matt's dynamic personality and sense of humor promote an interactive and relaxed atmosphere, ideal for learning.